Banana Coconut Oatmeal Recipe

A Sweet, Filling Breakfast

Banana Coconut Oatmeal Recipe


1 cup water
1/2 cup quick cooking oats
1 banana, chopped
2 tbsp shredded coconut
Pinch ground nutmeg

  Bring the water to a boil in a small saucepan. In go the oats, chopped banana, coconut, and nutmeg.

  Turn down the heat to medium/low and simmer while stirring frequently for two or three minutes. And that's it! I always top it with a splash of milk and sometimes a sprinkling of brown sugar. Okay, sometimes more than a sprinkling!

Looking for some more new breakfast ideas? Then you have got to try these healthy pancakes.

Thanks to YMC Foodie of the Week, Amy Bronee, for sharing this sweet treat.

From scratch for a modern family, Family Feedbag is a collection of original recipes and photos from my kitchen in Victoria, BC. Just like home cooks used to jot down a recipe on the back of an envelope for a neighbour, I take notes and photos while I cook and share my recipes on Family Feedbag. Home cooks have always shared recipes, except now our recipes are digital and our neighbourhood is global.