Ingredients:
1 cup water
1/2 cup quick cooking oats
1 banana, chopped
2 tbsp shredded coconut
Pinch ground nutmeg
Bring the water to a boil in a small saucepan. In go the oats, chopped banana, coconut, and nutmeg.
Turn down the heat to medium/low and simmer while stirring frequently for two or three minutes. And that's it! I always top it with a splash of milk and sometimes a sprinkling of brown sugar. Okay, sometimes more than a sprinkling!
Looking for some more new breakfast ideas? Then you have got to try these healthy pancakes.
Thanks to YMC Foodie of the Week, Amy Bronee, for sharing this sweet treat.
Printer-friendly version