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Ingredients:
1 cup water
1/2 cup quick cooking oats
1 banana, chopped
2 tbsp shredded coconut
Pinch ground nutmeg
Bring the water to a boil in a small saucepan. In go the oats, chopped banana, coconut, and nutmeg.
Turn down the heat to medium/low and simmer while stirring frequently for two or three minutes. And that's it! I always top it with a splash of milk and sometimes a sprinkling of brown sugar. Okay, sometimes more than a sprinkling!
Looking for some more new breakfast ideas? Then you have got to try these healthy pancakes.
Thanks to YMC Foodie of the Week, Amy Bronee, for sharing this sweet treat.