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Beyond the never-ending controversy it created in the media, I have to admit that I love Gwyneth Paltrow's new cookbook. Not as much as her first one—My Father's Daughter—which is one of my favorite recipe book ever, but I still love it. I even rushed to the library on April 2nd and paid $35 for the hard cover. I was really looking forward to it, and I wasn't disappointed. Even though people seem to dislike the fact that she talks about her health issues, it did take her to a path of consciousness that she is brave enough to share with us.
I particularly appreciate the foreword from Dr.Habib Sadeghi, particularly what he says about food: "Food is sacred. A lot of people think great flavour is an afterthought when it comes to 'healthy' food, but if we are to be nourished by food, it needs to taste wonderful. Food must be a pleasure-filled, spiritual experience. God gave us taste buds for a reason!"