Roasted Cauliflower with Lemon Tahini Sauce

I've ordered a dish like this in restaurants many times but now I don't have to, I can make it at home. There is something about cauliflower and tahini that goes so well together. I love this dish with grilled chicken or fish, and some rice on the side

Roast Cauliflower with Lemon Tahini

Ingredients

1 head of cauliflower, cut up into small florets

3 tablespoons canola oil

pinch of salt

2 tbsp 2% plain Greek yogurt, optional

1 tbsp tahini

2 tsp fresh lemon juice

3 tbsp water

1 tbsp parsley, chopped, optional

Directions

Preheat oven to 425. Line a baking sheet with parchment paper.

Toss chopped cauliflower with canola oil and lay over parchment paper. Roast in oven for 40 minutes or until lightly browned.

While cauliflower is in the oven, mix Greek yogurt (if using), tahini, lemon juice and water together in a small bowl.

When cauliflower is ready allow to cool for 5 minutes. Place in serving dish and drizzle tahini sauce over top evenly. Sprinkle with parsley if using.

Makes 6-8 side dishes

Looking for more delicious side dishes? Try Cheesy Cauliflower Corn Cakes, Sweet Potato Hash Browns, and Quinoa Cakes.