I've ordered a dish like this in restaurants many times but now I don't have to, I can make it at home. There is something about cauliflower and tahini that goes so well together. I love this dish with grilled chicken or fish, and some rice on the side
Preheat oven to 425. Line a baking sheet with parchment paper.
Toss chopped cauliflower with canola oil and lay over parchment paper. Roast in oven for 40 minutes or until lightly browned.
While cauliflower is in the oven, mix Greek yogurt (if using), tahini, lemon juice and water together in a small bowl.
When cauliflower is ready allow to cool for 5 minutes. Place in serving dish and drizzle tahini sauce over top evenly. Sprinkle with parsley if using.
Makes 6-8 side dishes
Have you tried tuna in oil yet? If you haven't you are missing out because it is so delicious. Do not drain the oil out of the can, instead use it as part of the dressing for your salad. It adds flavour and nutrients. This salad uses up any vegetables you have lying around or fresh ones too, trust me, anything works!