Here is a great sesame chicken recipe your whole family will love. It goes perfectly with stir fried broccoli and brown rice, but leave sesame seeds out if you think it will turn away some eaters. You can even leave the sauce off some pieces of chicken if you think your children would prefer it that way.
The Easiest Way To Make Perfect Rice Every Time
Ingredients
Preheat oven to 350. Cut chicken into small bite size pieces. Sprinkle lightly with salt and pepper. Place panko in a medium size shallow dish. Dip chicken pieces in panko crumbs until they are completely covered. Place panko covered chicken on a parchment paper lined baking sheet. Drizzle with canola oil. Bake chicken for 25 minutes. Meanwhile, in a medium size pan over medium high heat, stir fry sesame oil, garlic, ground ginger and sweet chili sauce for 2 minutes. In a separate bowl mix together chicken stock, soy sauce, water, honey, rice wine vinegar, and brown sugar. Add chicken stock mixture to pan and allow to simmer for 2 minutes. In a separate bowl, mix cornstarch with water. Add cornstarch mixture to pan and allow sauce to thicken over medium heat. Cook for 1 minute. Place cooked chicken in a shallow bowl. Pour sauce over chicken pieces and mix lightly. Sprinkle with sesame seeds.
I love banana cream pie, and I love Oreos, so when I made a banana cream pie with an Oreo crust last week I thought it would taste even better with whole Oreo cookies in it. The next time I made it I added a layer of Oreo cookies on top of the crust and the result was delicious. Who would have thought bananas and Oreos went so well together, but they do! Add this to unexpected food pairings that taste great together.
This pie is so easy to make. There is no baking involved, but must be done the night before you plan on serving it to allow the Oreos to soften.
The Oreo Cookie Prank You Should NEVER Play On Anyone
Ingredients
Place half a package of Oreo cookies in a food processor and process until cookies are fine crumbs. Mix crumbs with melted butter and press evenly and firmly into a 9" pie plate sprayed with non stick spray. On top of crust place remaining Oreo cookies in a single layer. It is ok if there is space between the cookies.
In a medium frying pan over medium high heat, melt butter. Add brown sugar and 2 tbsp of 35% cream and bring to a boil, mixing frequently. Allow to simmer lightly for 1 minute or until golden in colour. Remove from heat. Add bananas and toss to coat. Spread bananas over cookies in a single layer. Heat milk in a medium size pot over medium high heat until bubbles start to form. In another bowl, mix together sugar, cornstarch and egg yolks. Pour half of hot milk into bowl with sugar, cornstarch and egg yolks, mix well until smooth. Pour milk, sugar, cornstarch, and egg yolk mixture back into pot with the rest of the hot milk. Mix well until pudding thickens. Remove from heat. Add vanilla, mix well. Spread pudding mixture over bananas. Place in refrigerator overnight, or top with whipped cream and then place in refrigerator overnight. Beat 3/4 cup 35% whipping cream and 2 tsp sugar until soft peaks form. Spread whipped cream over pudding. Top with left over Oreo crumbs. If pie has already been in refrigerator overnight it is ready to serve, if not place in refrigerator overnight.
I love fried rice: all the different vegetables, scrambled eggs, and saltiness of the soy sauce. It all culminates into a great side dish. This version doesn't actually use any rice at all, but still tastes like it does. Feel free to add any vegetables you like, because anything works. I wouldn't recommend telling your children this isn't made of rice, and they won't know unless you tell them!
Cauliflower Gets A Makeover In This Easy Cheesy Recipe
Ingredients:
Pulse cauliflower in food processor until cauliflower is in tiny pieces the size of rice, 10-15 times. In a large frying pan, heat canola oil and sesame oil over medium high heat. Add zucchini and other vegetables you are using, except kale. If you are adding kale that will be added later. Stir fry vegetables until they are warm and zucchini begins to brown, around 2 minutes. Add 2 cups of cauliflower "rice", kale, if you are using, ginger, garlic and cook for another 2-3 minutes. Move, "rice" mixture to one side of the pan, add whisked eggs to the other side and allow to cook, around 1 minute. Once eggs are cooked on one side, flip them and scramble them, breaking the eggs into small pieces and mixing it around with the cauliflower "rice." Add soy sauce. Mix everything together so it is warm throughout. 
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