This marinade is very versatile and can be doubled or tripled depending on the size of your steak. In this recipe I used a 1 lb flank steak that served small portions to two adults and two children.
Marinate your steak the night before for a stronger taste, or the day of for lighter flavour. I also like drizzling a little bit on broccoli as well. While I chose flank steak, you can use this marinade on any cut of steak.