I had a salad like this at a restaurant this week and thought it needed a bit more bulk so I added arugula in my version. Feel free to add or substitute the feta and sunflower seeds for another cheese and nut you prefer.
Ingredients:
Dressing
Place arugula on top of a large size platter.
Top with orange segments and beet wedges. Sprinkle top with sunflower seeds and crumbled feta.
Drizzle top with salad dressing and honey.
* To supreme an orange slice off the top and bottom. With one side firmly planted down, slowly slice the peel off, going from the top to the bottom. Once the peel is removed slice out the pieces of orange, using the lines on the orange pieces as your guide.
(Serves 4 appetizer portions)
For other beet recipes see Chopped Salad and Beets, Beet And Kale Salad with Caramelized Walnuts, Green Beans with Beets, and Beet Pizza.
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