I love the deep chocolate taste of these brownies. Even more so, I love that they have zucchini in them, are made with whole wheat flour, are low in fat and are relatively "good for you!" The cocoa and chocolate chips make them so chocolately you can't even see the shredded zucchini.
Preheat oven to 350. Spray a 9" square pan with nonstick baking spray.
In a large bowl gently whisk eggs. Add in vanilla and sugar and yogurt and mix until combined.
In a separate medium size bowl mix together the flour, cocoa, baking soda and salt.
Add dry ingredients to wet ingredients and mix just until combined. Gently stir in zucchini and then chocolate chips.
Pour batter into sprayed pan. Bake for 30-35 minutes or until a toothpick comes out clean. Allow to cool for 30 minutes before serving.
Makes 16 brownies
Adapted from texanerin.com
Looking for more healthy snacks? Try Carrot and Zucchini Mini Muffins, Chocolate Chip Cookies with a Secret Healthy Ingredient, and Easy Cheesy Cauliflower Corn Cakes.