Ingredients
12 Tenderflake Tart Shells (1, 255g package)
1 pkg (250g) white cake mix
150g vanilla frosting (little over ½ cup)
6 vanilla sugar wafers, cut to 2 ¾ inch lengths, then halved lengthwise
3 vanilla sugar wafers, cut to 2 ¾ inch lengths halved lengthwise, then halved crosswise.
Candy-coated chocolate covered sunflower seeds or jelly beans
Bran cereal
Candy corn
Mini candy-coated chocolates
Chocolate sprinkles
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Method
Step 1 – Mix
Preheat oven to 350°. Prepare the white cake mixture as per package instructions in a medium bowl Step 2 – Bake
Spoon the cake mixture evenly into each Tenderflake Tart Shell, filling to just below rim.
Place on rimmed baking sheet and bake the filled Tart Shells as per cake mix instructions for 12 cupcakes.
Cool thoroughly Step 3 – Decorate!
Once cooled, frost the top of each tart. Add a small dollop of frosting to the top edge of the tart and press the smaller wafer to it for the hat top. Place the larger wafer just below the hat top for a brim.
Decorate hat with candy-coated chocolate covered sunflower seeds or jelly beans. Press pieces of bran cereal hair into the frosting below the hat brim. For the face, press on a candy corn nose, mini candy-coated chocolates for eyes and chocolate sprinkle stitched mouth
Arrange on a platter and serve to your guests.
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