March Break is right around the corner and for many of us the kids are home and looking for something to do. For our family, all the after school activities are on hiatus too, so that means our evenings are a bit more relaxed and perfect for getting the kids into the kitchen.
If you’re looking for a couple of easy kid-friendly recipes they can really "help" make, here’s a list of the recipes my kids and I will be cooking this March Break.
Meatloaf is one of those home cooked comfort foods that often come from recipes passed down for generations. My favourite (and easiest!) meatloaf recipe is pretty basic so when we decided to invite another family over for dinner and meatloaf was the agreed-upon main course, I wanted to come up with something that was still basic enough the kids would eat it but interesting enough to put on the dinner table for guests.
When we lived in Edmonton, one of our family night traditions was to head to West Edmonton Mall, park at the “Bourbon Street” entrance and head to The Old Spaghetti Factory for dinner. No matter what meal you order at Old Spaghetti Factory, it comes with soup or salad to start and dessert. My girls love Caesar salad, but my son always ordered the minestrone soup which thrilled me because it is full of veggies!
It seems like not that long ago but it’s been at least eight years since I was sitting under the Mediterranean sun in a Greek olive grove at a long table filled with tourists and locals speaking as many languages as there were people. There were bowls of just-picked olives along the table and I’ll never forget how warm they were when you ate them. At first I wondered if our hosts had warmed them but then realized they were warm from the sun — never having actually been inside a factory or a can.
Why slave in a hot kitchen? There is absolutely nothing wrong with breaking out the slow cooker when guests come to visit. These are my favourite guest-worthy slow cooker recipes and my top tips for using your slow cooker.
While I absolutely love the Christmas Morning Breakfast tradition, I do not love having to step away from the festivities and head to the kitchen to make a feast for breakfast, which is why I’ve perfected this completely make-ahead Christmas Morning Breakfast menu.
Your holiday shopping list is probably divided into two parts—one for store-bought gifts, and one with the names of people you'd like to gift something small, thoughtful, and homemade—just to let them know you’re thinking of them over the holiday season.
If you’re like me and love finding easy make-ahead recipes you can prepare and serve in the middle of all the Christmas morning mayhem, this Overnight Baked Egg Nog French Toast is definitely for you!
I have spent many Christmases at my grandparents’ house in Northern Ontario and while most of my relatives look forward to Christmas dinner I am always the most excited about my Grandmother’s Christmas morning brunch.
The days are getting shorter and colder and that means it’s time for lazy evenings by the fire and steaming bowls of stick-to-your bones soup. The only problem - besides dealing with kids’ snowsuits and missing mittens - is just because the snow is here and all I feel like doing is hibernating, it doesn’t mean our evenings are getting any less busy. But on the rare occasion where we actually have an evening at home, this soup is fast, easy, and the perfect cold-weather meal.
I can’t remember the first time my sister-in-law made these super yummy Gingerbread Cookies but they quickly became one of my top Christmas cookie recipes. They're perfect for gifting and cookie exchanging - and just plain eating with a festive beverage by the Christmas tree.
I grew up balancing holidays between my mom, my dad, and even my stepfather and my stepmother’s families. I learned to eat my favourite things at each house (instead of filling up on everything at every meal) and became a master scheduler for every holiday. When my husband and I decided to move our family out West all of a sudden, it was just the five of us and the idea of cooking a turkey for only a few of us seemed ridiculous. I wish I had come up with this recipe back then.
According to Health Canada, it is safe to cook stuffing inside the turkey providing it cooks to an internal temperature of 165F. You can check by inserting a meat thermometer into the centre of the stuffing while it is still in the turkey.
On October 1, 2014, five of the world’s top ballet companies will come together to celebrate World Ballet Day with a 24-hour live stream featuring a no-holds-barre glimpse into a day in the life of professional ballet dancers.