Many of us are trying to eat a little healthier these days and are looking for ways to fill our plates with the foods we love, while making a few substitutions to keep us on track with our healthy eating goals. Over the last year or so, spaghetti squash has become a well-established substitute for pasta.
Every once in a while (okay a lot of whiles), I get a craving for cheese—especially in the cooler Canadian months. While I love baked cheesy pastas, cheesy appetizers, fondues, and pretty much anything else with cheese, sometimes cheese happens on a whim, like when you're steaming vegetables on a weeknight and only have 5 minutes to whip up this basic, but super yummy, cheese sauce.
I love summer because it's the season of laid-back, easy-going outdoor entertaining. In the summer, it's perfectly acceptable to call friends up the day before and say bring your kids, a cooler of beverages, and a potluck item (sometimes even your own lawn chairs!), and come hang out by the pool, beach, or in the backyard for the day. I LOVE these kinds of invitations and have many go-to recipes that are perfect for summer barbecues, including this Frozen Chocolate Cream Pie Recipe, which just happens to be one of my husband's favourite desserts.