Fall is here, and as the days get shorter, the temperature gets colder, and the nights get fuller with after-school activities, the slow cooker once again becomes my go-to partner in the kitchen for getting my family fed.
Summer is finally here and with it comes school holidays, which means having to stock up on the summertime every day essentials. No matter how you look at it, summer activities, entertaining - even just having the kids at home - can get expensive. But if done right, a well-stocked home will save you time and money by avoiding unnecessary and last-minute trips to the store, hitting the drive thru on a regular basis, or ordering take-out when unplanned guests stay for dinner.
Some say that bannock, a traditional staple in aboriginal diets, is one of Canada’s oldest known foods. Leavened with baking soda instead of yeast, it’s traditionally fried in heavy pans and comes out flat, warm, and filling.
The warm and filling part is what makes it great for camping – especially for breakfast!
Although originally concocted in Holland many centuries ago, gin has long been considered England’s unofficial national spirit. So it’s not surprising that my Grandfather with his British roots would often declare around 4pm in the summertime that it was “time for a beverage” and would head to the kitchen to mix himself a gin and tonic. After we entered adulthood, my grandfather would mix one for my cousins - and me too - when we were visiting.
Sometime between moving out west and moving back to Ontario, the number of times we’ve had people over for dinner - just because - can be counted on one hand. Somewhere along the line we stopped entertaining. We do still have people over for all the major holidays, but for no special occasion? It's just wasn't happening.
Although these Honey Balsamic Chicken Kabobs can be made on the barbecue at home, I save this recipe for our #CanadaWithKids camping adventures, because whenever we bring friends or family with us they’re always shocked that I made something “this delicious” in the backcountry in record time.
The trick is preparing and freezing at home. Here’s how…
One of my favourite things to do in the spring when the snow finally starts to melt is head out to the sugar shack to walk through the maple tree forest and show the kids where and how the iconic Canadian maple syrup is made. Even with warmer weather on the horizon, you can keep that feeling by using maple syrup in these delicious cookies - year round.
There’s absolutely nothing to say about this BBQ Beef Stir Fry except it’s fast, easy, working mom approved, and can easily be adapted to your kids’ tastes by using their favourite sweet or kicked up BBQ sauce.
There’s something about meat on a stick that makes dinner more fun for the kids. My son wants to eat the meat right off the stick and my girls prefer I slide the meat off and cut into pieces. Either way, this Peanut Butter Chicken Satay recipe (aka Chicken on a Stick) is a hit!
I also love that I can do all the prep-work before heading out the door for the day and when we get home I can just pop them in the oven, make some rice and steam some veggies.
March Break is right around the corner and for many of us the kids are home and looking for something to do. For our family, all the after school activities are on hiatus too, so that means our evenings are a bit more relaxed and perfect for getting the kids into the kitchen.
If you’re looking for a couple of easy kid-friendly recipes they can really "help" make, here’s a list of the recipes my kids and I will be cooking this March Break.
Meatloaf is one of those home cooked comfort foods that often come from recipes passed down for generations. My favourite (and easiest!) meatloaf recipe is pretty basic so when we decided to invite another family over for dinner and meatloaf was the agreed-upon main course, I wanted to come up with something that was still basic enough the kids would eat it but interesting enough to put on the dinner table for guests.
When we lived in Edmonton, one of our family night traditions was to head to West Edmonton Mall, park at the “Bourbon Street” entrance and head to The Old Spaghetti Factory for dinner. No matter what meal you order at Old Spaghetti Factory, it comes with soup or salad to start and dessert. My girls love Caesar salad, but my son always ordered the minestrone soup which thrilled me because it is full of veggies!
It seems like not that long ago but it’s been at least eight years since I was sitting under the Mediterranean sun in a Greek olive grove at a long table filled with tourists and locals speaking as many languages as there were people. There were bowls of just-picked olives along the table and I’ll never forget how warm they were when you ate them. At first I wondered if our hosts had warmed them but then realized they were warm from the sun — never having actually been inside a factory or a can.
Why slave in a hot kitchen? There is absolutely nothing wrong with breaking out the slow cooker when guests come to visit. These are my favourite guest-worthy slow cooker recipes and my top tips for using your slow cooker.
While I absolutely love the Christmas Morning Breakfast tradition, I do not love having to step away from the festivities and head to the kitchen to make a feast for breakfast, which is why I’ve perfected this completely make-ahead Christmas Morning Breakfast menu.
Your holiday shopping list is probably divided into two parts—one for store-bought gifts, and one with the names of people you'd like to gift something small, thoughtful, and homemade—just to let them know you’re thinking of them over the holiday season.