This chef-tested trick gives baked potatoes a tasty crispy skin and fluffier inside. Make this easy recipe for the perfect BBQ side dish everytime.| YMC
This chef-tested trick gives baked potatoes a tasty crispy skin and fluffier inside. And it's so simple, you'll wonder why you didn't think of it sooner.
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by: Paula Roy
Chicken Soup with Zucchini Noodles is a great way to use your spiralizer, and it's a great way to cut out the starchy carbs for a healthy garden fresh twist on an old classic in less than 30 minutes. | Gluten free | YMC
A great way to use your spiralizer, and nobody will miss the gluten.
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by: Paula Roy
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This Spiced Peach Crumble Muffins recipe has a great burst of flavour that can brighten up any brunch menu (or your child's lunchbox). It's a great way to use canned peaches - which hold their texture better than fresh or frozen ones! | YMC
This recipe has a great burst of flavour that can brighten up any brunch menu (or your child's lunchbox).
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by: Paula Roy
This easy Tuna and Vegetable Salad recipe is a hearty dish filling enough for dinner. It keeps well in the fridge for a great lunch the next day. Substitute with some canned or leftover cooked chicken breast if you like! | YMC
A perfect weeknight solution for a high-protein dinner in a hurry - and leftovers store great for lunches the next day, too.
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Mix and Bake Chocolate Cake is moist and rich, with a hint of that mocha coffee flavour, and it is as close to as-easy-as cake in a box as you can get. | YMC
There is something inherently timeless and irresistible about a slice of moist, yummy and rich chocolate cake served with a tall cold glass of milk.
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This 30 minute recipe for Skillet Chicken with Roasted Tomatoes is a great super-quick weeknight meal. It's kid-friendly, healthy, and you can make-ahead for lunches, too! | YMC
Super quick. Bright flavours. Lean and healthy, but people won't even know it.
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