Chile Grain Bowls is a perfect dish for a busy weeknight or a weekend lunch in a hurry. Use leftover chili and rice in the fridge and you’ll have a secret weapon recipe that makes a regular appearance on your table. | YMC
Easy to prepare, pretty healthy, family loves it, and quick to get on the table!
The hot weather means it's time for cool drinks. Pitcher drinks are an easy way to mix up fun so you'll spend less time serving and more time socializing.
These parfait-like Berry Blast Granola Yogurt Parafait pops have become the most-requested breakfast item. I’m thrilled because they are so easy to make and super nutritious too.
Ice pops for breakfast. That's all we're sayin'.
by: Paula Roy
This marinade is very versatile and can be doubled or tripled depending on the size of your steak. In this recipe I used a 1 lb flank steak that served small portions to two adults and two children. Marinate your steak the night before for a stronger taste, or the day of for lighter flavour. | YMC
This flank steak and marinade will be a great additon to your summer BBQ recipe file.
by: Lara Katz
These Sweet and Fruity White Wine Sangria Popsicles make a great, lightly alcoholic summer treat for adults!
These Sweet and Fruity White Wine Sangria Ice Pop make a great, lightly alcoholic treat for adults!
These finger licking ribs will disappear from your table in a flash!
One of my favourite in-season ingredients are fresh local sweet peas. Cooked ever so slightly, they are tender but still firm and sweet and creamy. This summer pea pesto hangs around my fridge for most summer months, making a regular appearance in a whole bunch of dishes. | YMC
Make this bright, fresh and healthy mix of summer flavours.
We like to eat this Warm Potato Salad with Bacon Vinaigrette while still warm, but I can confirm that it’s equally delicious at room temperature and straight out of the fridge. It’s a great picnic option too, since there’s no mayonnaise in the recipe.
Colourful, chock full of veggies, and bacon! Need we say more?
by: Paula Roy