This is a classic and the most comforting meal you can make in the winter season. It is really easy to prepare and it cooks slowly for hours while you can rest or do something else.
Cheese is one of my ultimate comfort foods because it is linked to my best childhood memories. I remember going to the cheddar cheese factory with my grandmother for fresh warm squeaky white cheddar that we would sprinkle with salt and devour. In my mother’s Eastern Township hometown, getting fresh cheese was part of day-to-day life, just like going to church on Sunday.
Flourless Chocolate Mint Cake