We love bar food, finger foods and easy appetizers. Unfortunately, those usually mean unhealthy and grease-laden. Not anymore, thanks to this recipe for Crispy Potato Skins, addictive skins baked (not fried!) to crisp perfection and mounded high with crunchy turkey bacon and melted cheese.
Looking for the perfect healthy bite? You've found it with this recipe for fresh, delicious, and healthy Tofu and Peach Salad rolls, a handheld combination of crispy tofu, juicy peaches, crunchy cucumber, mint and basil, along with a creamy peanut dipping sauce. What are you waiting for? Get rolling!
Ready to be bowled over? Check out this incredible Japanese-style Teriyaki Salmon Rice Bowl, an easy, healthy, and extremely tasty meal. The homemade teriyaki sauce (it's easy, we promise) is lustrous and lends a sweet and tangy glaze to the tender roasted salmon. Paired with sautéed spinach and creamy avocado, this hearty-yet-healthy salmon is superb.
Want a delicious brunch recipe that'll have you looking like a gourmet without breaking a sweat? This amazing egg recipe has it all - a base layer of delicious homemade oven-roasted tomato sauce followed by a toasted polenta square, sautéed arugula and crowned with a perfectly poached egg. An elegant way to serve up eggs in the morning, this easy brunch recipe will leave your guests shell-shocked!
Here at Bite Me More, Chef Lisa is our lucky charm - she has filled our pot with gold - Guinness gold. This classic Irish Beef Stew recipe is jam-packed with tender chunks of beef, carrot, turnip, potato, and parsnip. Flavored with wine, Guinnes,s and beef broth, this unbelievably hearty stew has us clicking our heels like Lord of the Dance.
Fried rice is the yin and yang of Chinese cooking – flexible AND firm. On the one hand you’re free to improvise – feel like adding some broccoli or chicken? Go right ahead. On the other hand there is a science to achieving the perfect fried rice, a rule we always adhere to: cold rice. When stir-fried, warm rice will result in a mushy mountain, whereas hardened, day-old grains will remain separated.
Chips and cheese. Sounds pretty basic, right? Not when Chef Lisa gets her mitts on this classic combo. This easy recipe for BBQ Chicken Nachos, piled high with all the fixings (not to mention a great twist of subbing in BBQ sauce for salsa) are scrumptious. Get ready for love at first bite.
Looking for the perfect festive bite? You’ve found it with Bite Me More’s delicious White Chocolate Peppermint Bark Blondies, an edible gift for everyone on your list. These easy-to-make chunky white chocolate blondies are elevated to new heights when topped with a creamy white chocolate frosting and crunchy homemade peppermint bark.
I really don't have to do much of a sell job on these, but here are the adjectives that best describe these fluffy, gooey, rich, warm, blissful, sweet pastries swirled with buttery, cinnamon-brown sugar and smothered with a cream cheese frosting: amazascrumptabulous. If that doesn't sell these to you, the intoxicating aroma of these finger lickin' rolls of kryptonite will certainly seal the deal.
Lisa is Spiderwoman. I mean, who else could possibly take a scream-inducing creature and turn it into a drool-inducing dessert-on-a-stick? These perfect-for-Halloween (and every other day, for that matter) Spider Cake Pops are deliciousness on a stick—moist chocolate cake is rolled in a melted chocolate coating, coated in sprinkles, and appointed with candy eyes and black licorice limbs.
If you love banana bread but feel like it's missing a little something, then these Banana Bars with Cream Cheese Frosting are for you. Golden, moist banana cake-like bars are baked to perfection and slathered with a cream cheese frosting that going to make you, well, bananas!
½ cup butter, softened 1 cup sugar ½ cup brown sugar 2 eggs 1 tsp vanilla extract ¾ cup sour cream 2 cups flour 1 tsp baking soda ¼ tsp kosher salt
Want to be a Spice Girl in the kitchen, but don’t revel the thought of sporting Union Jack short shorts?
Fear not, us spicy sisters here at Bite Me More are here to help you spice up your cooking in a few simple steps. With a pinch of this and a dash of that, you can elevate your food from ho-hum to oh-yum.
In aromatherapy, lemon lifts your mood and calms your stress. So let’s take this balm of serenity out of the realm of wind chimes and Enya tunes and onto a plate — one bite of this zesty lemon loaf, drizzled with tart lemon glaze, will have you downright chilled.
We've never met a pizza we didn't like (New York or Chicago or Sicilian style!) but we rarely find one we love as much as this homemade Kale and Roasted Red Pepper Pizza. Simple to make (really, don't be intimidated), a crispy thin crust is topped with gooey mozzarella, tangy feta, sautéed kale and roasted red peppers. Make this and you'll never eat pizza from a box again!
Homemade Pizza Dough
2 cups flour 1 pkg (2¼ tsp) active dry yeast 1 tsp kosher salt