Looking for an excuse to dig in? These scrumptious Italian Sloppy Joes might be a mess-of-a-meal (three napkins required), but they're also chock full of richly flavored beef that's sandwiched between crisp garlic buns and topped with cheese (three kinds!) and basil. Yes, this Italian twist on the American classic is guaranteed to serve up (sloppy) smiles!
Ingredients
Sloppy Joes
1½ lbs ground beef 2 tsp vegetable oil 1 small white onion, chopped 2 small garlic cloves, minced
Training to become a sushi chef can take up to 43,800 hours. Making this delicious Sushi Salad of brown rice, marinated tofu, avocado, and edamame, all tossed in a ginger wasabi dressing, will take you less than 1 hour.
Mary Poppins played a game with kids called “Well Begun is Half-done.” Ain’t that the truth. Easily assembled, this decadent French toast soufflé soaks overnight and is finished by topping it with candied Rice Krispies, drizzling it with caramel sauce and baking it to a golden dome. Yes, you get a spoonful of sugar in every sticky, scrumptious bite.
S'mores, the perfect trio of chocolate, graham and marshmallow, are no longer just for campfires and Kumbaya. Lisa, the trailblazer she is, has brought the fireside fun indoors with this unbelievably delicious S'mores Cake, with layers of fudgy brownies and chocolate chip graham, all iced with a toasted marshmallow frosting. Really, this is cake and camping at its finest!
Holy BBQ sauced sliders! This quick and easy recipe is for all pulled chicken lovers out there, especially those who don't have hours to spare. Within a half hour, you can have shredded beer-braised chicken, tossed in zesty, flavorful barbecue sauce and stacked in soft slider buns.
These Frosted Snickers Blondies are the undeniable proof that Snickers really does satisfy. Chunks of the creamy caramel, fluffy nougat and crunchy peanut chocolate bars are folded in to our luscious Blondie recipe and topped with a Vanilla Snickers frosting. Really, what could possibly satisfy the sweet tooth more?
Ingredients
Snickers Blondies
¾ cup butter, room temperature 1½ cups brown sugar ½ cup sugar 2 eggs 2 tsp vanilla extract 2¼ cups flour
If you're not a "breakfast person," if you need something to eat every few hours or if you detest preservative-laden packaged granola bars, this is the perfect recipe for you — these easy, homemade granola bars are packed with oats, almonds and cranberries. Not only are these chewy bars a sweet portable snack, but they also lend themselves to endless flavor options - feel free to sub in other nuts and dried fruits for a different bar.
She won’t organize your junk drawer or suggest a new eye shadow, but Chef Lisa is a makeover maven. She has transformed Chicken Parmesan from a traditionally greasy, leathery mess into a healthful, tender success.
Ever wonder how to get all your vices in one bite?
We've got the answer — these fudgy and fantastic Triple Chocolate Coffee Brownies. Yes, it's mocha madness with these moist brownies chock full of brewed coffee, the trinity of chocolate (milk, semi-sweet and white chocolate) and chunks of chopped Oreo cookies. If that doesn't sell you on these blissful brownies, consider that they're topped with a creamy coffee frosting!
Visit any fair or carnival and you're guaranteed to find everything served on a stick—from fried butter to spaghetti and meatballs. Who are we to buck the trend? We bring you individual moist vanilla birthday cakes, iced with creamy vanilla frosting, and coated in candy.
These Homemade Peanut Butter Cups are lethally delicious! Topped with caramelized peanuts, the decadent, delicious and easy-to-make Peanut Butter Cups have a smooth, sweet and salty peanut butter filling that is sandwiched between luscious layers of chocolate. You'll never buy packaged ones again!
Ingredients
Chocolate Bottom Layer ¼ cup heavy cream 1 cup chopped semi-sweet chocolate
Peanut Butter Center 1 cup smooth peanut butter ¾ cup butter
How do you take a food truck and carnival classic and transform it into home fare? Simple. You put Chef Lisa on it and she creates these off-the-charts delicious Texas Chili Cheese Fries—a meal in itself.
Forget burning your tongue on hot chocolate, now you can suffer brain freeze! Thanks to this Frozen Hot Chocolate—an icy, easy, and delicious blend of milk, chocolate, and ice—you're going to have trouble taking small sips.
This Apple and Strawberry Crisp recipe is the best—not only does it serve up a delicious dessert of cinnamon apples and sweet strawberries tucked under a thick and extra-crunchy oat topping, but it also is the easiest, most foolproof dessert recipe around.
This Grilled Flank Steak with Chimichurri Sauce is the perfect way to feed a crowd—not only is this cut lean and flavourful, but it's also inexpensive.
What happens when a cake and a chocolate chip cookie mate? A Chocolate Chip Cookie Dough Cake that's jaw-droppingly delicious—a layer of cookie dough is nestled between layers of sweet vanilla cake and creamy vanilla icing. Not done yet . . .