Parents: we have some good news, and we’ve got some bad news. There's a lot of lunches you're going to have to make.
Having a plan with regards to your meals is incredibly important to stay sane, and when it comes to food, we’ve got you covered.
We like to eat this Warm Potato Salad with Bacon Vinaigrette while still warm, but I can confirm that it’s equally delicious at room temperature and straight out of the fridge. It’s a great picnic option too, since there’s no mayonnaise in the recipe.
Colourful, chock full of veggies, and bacon! Need we say more?
by: Paula Roy
Here is what the pantry challenge is and how you can do it too.
Chile Grain Bowls is a perfect dish for a busy weeknight or a weekend lunch in a hurry. Use leftover chili and rice in the fridge and you’ll have a secret weapon recipe that makes a regular appearance on your table. | YMC
Easy to prepare, pretty healthy, family loves it, and quick to get on the table!
The hot weather means it's time for cool drinks. Pitcher drinks are an easy way to mix up fun so you'll spend less time serving and more time socializing.
This marinade is very versatile and can be doubled or tripled depending on the size of your steak. In this recipe I used a 1 lb flank steak that served small portions to two adults and two children. Marinate your steak the night before for a stronger taste, or the day of for lighter flavour. | YMC
This flank steak and marinade will be a great additon to your summer BBQ recipe file.
by: Lara Katz
Along with a prenatal multivitamin and well balanced meals, these are the six foods that pack a nutrition punch and you should be adding to your diet.