Parents: we have some good news, and we’ve got some bad news. There's a lot of lunches you're going to have to make.
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Having a plan with regards to your meals is incredibly important to stay sane, and when it comes to food, we’ve got you covered.
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We like to eat this Warm Potato Salad with Bacon Vinaigrette while still warm, but I can confirm that it’s equally delicious at room temperature and straight out of the fridge. It’s a great picnic option too, since there’s no mayonnaise in the recipe.
Colourful, chock full of veggies, and bacon! Need we say more?
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by: Paula Roy
Here is what the pantry challenge is and how you can do it too.
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Chile Grain Bowls is a perfect dish for a busy weeknight or a weekend lunch in a hurry. Use leftover chili and rice in the fridge and you’ll have a secret weapon recipe that makes a regular appearance on your table. | YMC
Easy to prepare, pretty healthy, family loves it, and quick to get on the table!
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The hot weather means it's time for cool drinks. Pitcher drinks are an easy way to mix up fun so you'll spend less time serving and more time socializing.
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This marinade is very versatile and can be doubled or tripled depending on the size of your steak. In this recipe I used a 1 lb flank steak that served small portions to two adults and two children. Marinate your steak the night before for a stronger taste, or the day of for lighter flavour. | YMC
This flank steak and marinade will be a great additon to your summer BBQ recipe file.
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by: Lara Katz
Along with a prenatal multivitamin and well balanced meals, these are the six foods that pack a nutrition punch and you should be adding to your diet.
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