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This dish is equally delicious warm or at room temperature. While it is quick and easy to prepare, the marinating time is essential, so be sure to factor that into your prep time. Flank steak is a great cut because once you slice it thinly it’s easy to serve and to eat. There are so many delicious flavoured balsamics available that would lend themselves well to this recipe, such as chili balsamic, garlic balsamic or even a cilantro balsamic. Using a flavoured balsamic means you don’t have to fuss with a lot of other seasonings or ingredients to give your steak a fantastic taste.
Ingredients:
2 beef flank steaks (approximately 1 lb each)
1/3 cup balsamic vinegar
2 tbsp maple syrup
2 tbsp olive oil
1/2 tsp salt
1/2 tsp freshly ground pepper
2 tsp cornstarch
1/2 cup beef broth
Directions:
Serves 8 – 16 depending upon portion size.