This marinade is very versatile and can be doubled or tripled depending on the size of your steak. In this recipe I used a 1 lb flank steak that served small portions to two adults and two children. Marinate your steak the night before for a stronger taste, or the day of for lighter flavour. | YMC
This flank steak and marinade will be a great additon to your summer BBQ recipe file.
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by: Lara Katz
Are you a contender Iron Chef: BBQ edition? Or are you in charge of running to the beer store?
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 These amazingly delicious, easy fajita bowls are deconstructed, which makes them super kid-friendly. Enjoy your favourite grilled steak fajitas fresh off the BBQ without the mess! | YMC
Your favourite grilled summer staple without your least-favourite mess to clean up after the kids eat.
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by: Paula Roy
Vodka cooler in this coulis sauce, that's all we're going to say. And feel free to use store-bought pound cake for a quick and easy BBQ party dessert. | YMC
Vodka cooler in this coulis sauce, that's all we're going to say.
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by: Paula Roy
This chef-tested trick gives baked potatoes a tasty crispy skin and fluffier inside. Make this easy recipe for the perfect BBQ side dish everytime.| YMC
This chef-tested trick gives baked potatoes a tasty crispy skin and fluffier inside. And it's so simple, you'll wonder why you didn't think of it sooner.
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by: Paula Roy
Using a flavoured balsamic means you don’t have to fuss with a lot of other seasonings or ingredients to give your steak a fantastic taste.
Delicious warm or at room temperature; quick and easy to prepare.
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by: Paula Roy