I love making summertime desserts on the barbeque - people always seem pleasantly surprised to be serving something sweet, hot off the grill.
You can use store bought pound cake for this treat, or this delicious lemon-thyme loaf recipe. Feel free to use your favourite berries – I’ve made the fruit coulis (a fancy name for sauce) with raspberries, strawberries, blueberries and blackberries and each flavour was absolutely delicious.
2 cups fresh or frozen berries
1/4 cup white sugar
1 tbsp freshly squeezed lemon juice
1/4 cup fruit-flavoured vodka cooler
8 thick slices pound cake
1/4 cup melted butter
Fresh berries, to garnish