Depending on the type of dishes you have, marks like those in the image above are, over time, inevitable.
But thankfully, there is a way to restore your dishes, mugs, plates, and bowls back to their good-as-new state, and all it takes is two ingredients you already have in your kitchen.
Before I tell you how to do it, let me tell you why these marks happen and how you can help to avoid them.
Over time, after baking things that splash, bubble, and spill, your oven door and window will need some special cleaning attention. If you're like me, cleaning the stove and oven ranks pretty low on the priority list when it comes to things to do during coveted spare time. One reason that holds many of us back is the fact that the products available in stores for these jobs aren't good for us because they have strong, bad-smelling fumes. The other reason is the fact that they are bad for the environment. Nobody wants any of that.
Before you bought your stainless steel appliances, your friends and family probably warned you, saying that you would constantly be cleaning them because every time they get touched, a mark would be left, especially since you have kids—right?
They weren’t lying, it’s true. But it’s not only the kids, adults leave fingerprints too and stainless steel appliances store all of the evidence for everyone to see.
Years ago, when we bought our first home, I had my heart set on buying a glass-top stove because I loved how they looked. This is clearly not a great reason to choose a major appliance and I obviously didn't do my homework, because what I didn't realize was that this type of stove is not easy to keep clean.
