In a lot of homes September means back to school, cooler mornings and leaves to rake—in my home it's always meant great food, time with family and the start of a new year. Wait, what? That's right—a new year. Rosh Hashanah, the start of the Jewish year falls in September/October every year. Aside from a day full of prayers in synagogue it generally means gathering all the family around for some giant meals and festive eating.
Hidden Valley Ranch recently introduced some new flavours into their already popular lineup of Ranch dressings. I had a chance to test out their Classic Cheese Ranch and Spicy Ranch dressings at home this week.
Is there anything better than going through your day knowing dinner is taken care of and cooking in the slow cooker? I add the hot sauce in as a garnish so it's not too spicy for the kids but I can ratchet up the heat for the adults. A delicious and filling appetizer or main that's ready for dinner whenever you are—what more can you ask for from a recipe?
