You will enjoy this recipe all week long. We had pulled chicken sandwiches the first night and pulled chicken quesasillas the night after. And then, the following afternoon I topped a spinach salad with the chicken that was leftover. It's always great to have lean cooked meat in the fridge to add to pastas, sandwiches, soups, and salads. | YMCFood | YummyMummyClub.ca
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