I love Argentinean food and all of the great herbs they infuse in their marinades. This incredible grilled chicken recipe is a perfect example. I’m a big fan of chicken on the BBQ, and this marinade is so fragrant and flavourful that it really steals the show. You’ll also feel a lot better about making your marinade using fresh ingredients rather than pouring it out of a bottle.
This dish below is such a simple one to throw together, but as we roll into summer, it becomes a welcome change from standard dogs on the grill.
The sweet & tangy onions paired with the spiciness of the sausage is a marriage made in heaven. If you aren’t a big cilantro fan, try replacing with some Italian flat leaf parsley.
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Grilled Merguez Sandwiches with Caramelized Red Onions