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Tonia Wilson is a certified beer and wine sommelier and chef. She is a regular contributor to the LCBO's Food & Drink magazine and the author of the book Beer At My Table. Tonia spent many years working in Europe as Head Chef at Canadian Embassies in Rome and Brussels. She is certified with the Associazione Italiana Sommelier and is a Prud'homme Beer Sommelier. She recently launched her company BRÜ Mustard, which creates mustards inspired by beer. For more information on her services please visit and