Hubert Cormier is a registered dietitian from the province of Quebec, and is currently enrolled in a doctoral program that he pursues at the Institute of nutrition and functional foods (INAF), a research center affiliated with Laval University in the beautiful Quebec City. He published several peer-reviewed articles in the field of nutrition and nutrigenomics (Journal of Human Nutrition and Dietetics, Nutrients, Genes, British Journal of Obstetrics & Gynaecology, among others).
Hubert is devoted to nutritional sciences and the profession of dietitian. He did several TV and radio interviews and acted as a spokesperson for agri-food brands such as Danone, Stevia and Becel as well as several other initiatives related to the field of nutrition. Moreover, his desire to pass on his passion brought him to write his first book "À bas les kilos!” that came out last February. This book was a good seller and has been sent overseas. Hubert’s second book “Non coupable” came out on April 2nd 2015 and gives tips to help people remove the guilt attached to food. Hubert is very active on social media platforms on such as Facebook (Hubert Cormier Nutritionniste), Twitter (@Hub_Nutrition) and Instagram, where I he has over 20,000 followers.
