Cindy Feingold is a food writer and former professional cook, living, baking and creating memories for those she loves in Ottawa, Canada. She has been blogging since 2009, under the name of “Salt and Serenity.”
She tends to get cranky if she goes for more than a few days without baking. She finds that judicious amounts of salt and baking, along with a regular Iyengar yoga practice help her to stay serene. Sharing what she’s made with friends and family is just about the most generous thing she can ever imagine doing.
Her desert island food is salted caramel. She likes her chocolate like she likes her men…solid. Her favorite way to eat chocolate chip cookies is straight from the freezer.