Skip to main content
80,000 parents can’t be wrong. Sign up for our free YMC newsletter now.
It's a multitasking tuesday
Join the club
Don't miss this!
Reliving My Birth Trauma At A Birth Celebration
Barely able to choke out the reading through my tears, I was mortified at having allowed the baggage of my birth to enter this sacred space.
Stonyfield Organic Kids
Dietitian-Approved Summer Snack Tips, Ideas and Recipes
Kid-tested and dietitian-approved snacks and recipes to keep your kids nourished through the sunny days of summer.
Sarah Remmer, RD
Write for us
Best of YMC
© 2015. Erica Ehm Communications. All Rights Reserved. Reproduction in whole or in part without permission is strictly forbidden
Vegan Kitchen Hack: Non-Dairy “Sour Cream”
If you can't eat dairy products, you no longer need to give up the creamy pleasures of sour cream.
Vegan Kitchen Hack: What is Nutritional Yeast?
Everything you ever wanted to know about nutritional yeast.
How to Make Flax Seed "Eggs" for Vegan and Allergy Baking Substitution
Can't use eggs? This will help.
Vegan Kitchen Hack: Amazing 2-Ingredient Chocolate Frosting
The "I Can't Believe It's Not Buttercream" icing that will change your world.
Vegan Kitchen Hack: How to Switch Coconut Oil for Butter
A flavourful way to adapt baked goods for those who can't - or don't want to - consume dairy.
Vegan Kitchen Hacks: Magical Meatless Mushroom Gravy
Get on the gravy train! This savoury meatless alternative packs a powerful flavour punch.
Vegan Kitchen Hacks: Substituting Heavy Cream
Heavy cream adds rich flavour to sauces and soups but for those who can't have dairy you can use this simple substitution instead.
The Recipe That Will Convince You to Make Your Own Ranch Dressing
Better than store bought, this dressing can also be used to make a colourful pasta salad.