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Oh Hello, Hives. We Weren’t Expecting You.
From dust and must to pollen, mosquitos, and plants, summertime calls for Benadryl.
Pregnancy
I Was 30 Weeks Pregnant When Doctors Told Me I Had Breast Cancer
I wasn't prepared for the moment I found out I had breast cancer, especially since I was 36 - and 30 weeks pregnant.
by:
Adina Moss
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Recipes
Vegan Kitchen Hack: Non-Dairy “Sour Cream”
If you can't eat dairy products, you no longer need to give up the creamy pleasures of sour cream.
by:
Nicole MacPherson
Eating
Vegan Kitchen Hack: What is Nutritional Yeast?
Everything you ever wanted to know about nutritional yeast.
by:
Nicole MacPherson
Recipes
How to Make Flax Seed "Eggs" for Vegan and Allergy Baking Substitution
Can't use eggs? This will help.
by:
Nicole MacPherson
Recipes
Vegan Kitchen Hack: Amazing 2-Ingredient Chocolate Frosting
The "I Can't Believe It's Not Buttercream" icing that will change your world.
by:
Nicole MacPherson
Recipes
Vegan Kitchen Hack: How to Switch Coconut Oil for Butter
A flavourful way to adapt baked goods for those who can't - or don't want to - consume dairy.
by:
Nicole MacPherson
Recipes
Vegan Kitchen Hacks: Magical Meatless Mushroom Gravy
Get on the gravy train! This savoury meatless alternative packs a powerful flavour punch.
by:
Nicole MacPherson
Recipes
Vegan Kitchen Hacks: Substituting Heavy Cream
Heavy cream adds rich flavour to sauces and soups but for those who can't have dairy you can use this simple substitution instead.
by:
Nicole MacPherson
Recipes
The Recipe That Will Convince You to Make Your Own Ranch Dressing
Better than store bought, this dressing can also be used to make a colourful pasta salad.
by:
Nicole MacPherson