You will enjoy this recipe all week long. We had pulled chicken sandwiches the first night and pulled chicken quesasillas the night after. And then, the following afternoon I topped a spinach salad with the chicken that was leftover. It's always great to have lean cooked meat in the fridge to add to pastas, sandwiches, soups, and salads. | YMCFood |
Throw the ingredients together in a slow cooker and you'll have meals for the rest of the week.