This easy Tuna and Vegetable Salad recipe is a hearty dish filling enough for dinner. It keeps well in the fridge for a great lunch the next day. Substitute with some canned or leftover cooked chicken breast if you like! | YMC
A perfect weeknight solution for a high-protein dinner in a hurry - and leftovers store great for lunches the next day, too.
Mix and Bake Chocolate Cake is moist and rich, with a hint of that mocha coffee flavour, and it is as close to as-easy-as cake in a box as you can get. | YMC
There is something inherently timeless and irresistible about a slice of moist, yummy and rich chocolate cake served with a tall cold glass of milk.
Chile Grain Bowls is a perfect dish for a busy weeknight or a weekend lunch in a hurry. Use leftover chili and rice in the fridge and you’ll have a secret weapon recipe that makes a regular appearance on your table. | YMC
Easy to prepare, pretty healthy, family loves it, and quick to get on the table!
This Spicy Tomato Lentil Soup recipe is delicious, low fat, and healthy! Because you will blend it at the end, it takes almost no time to put together - so easy, you don't even have to chop the vegetables. | YMC |
Throw it into a pot, cook, and blend for a filling soup that is brimming with vegetables.
nutella blondies
We're always up for more Nutella, and these mini Blondies help with that goal!
protein bars
These bars are perfect for lunch, snacks, or a pick-me-up on the go.
Peaches, Arugula, Toasted Cherry Tomatoes & Chick Peas
This salad puts the best of late summer flavours on a plate.
One of my favourite in-season ingredients are fresh local sweet peas. Cooked ever so slightly, they are tender but still firm and sweet and creamy. This summer pea pesto hangs around my fridge for most summer months, making a regular appearance in a whole bunch of dishes. | YMC
Make this bright, fresh and healthy mix of summer flavours.