One ingredient swap means you can enjoy this summer drink guilt-free.
by: Paula Roy
This easy Tuna and Vegetable Salad recipe is a hearty dish filling enough for dinner. It keeps well in the fridge for a great lunch the next day. Substitute with some canned or leftover cooked chicken breast if you like! | YMC
A perfect weeknight solution for a high-protein dinner in a hurry - and leftovers store great for lunches the next day, too.