Transform an ordinary rotisserie chicken into a delicious easy-to-make weeknight meal.
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Bison is more flavourful, nutritious, and leaner than ground beef. Now you can learn how to cook the perfect bison burger (hint: it's all in the temperature).
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Chicken doesn't need a slow braise to be tender, which is why you can prepare this dish in 30 minutes. And here’s a tip: you can even make this in 20 minutes if you brown the chicken and chop the vegetables ahead of time; just grab them from the fridge at mealtime and you’ll be dishing up dinner in less time than it takes to have pizza delivered!
Chicken doesn't need a slow braise to be tender, which is why you can prepare this dish in just 30 minutes.
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by: Paula Roy