Dry French bread makes the best Thanksgiving stuffing. About two days before your Thanksgiving dinner, cube up your loaf and then set the cubes on a baking sheet, letting them dry out and become stale before you cook with them.
Dry French bread makes the best Thanksgiving stuffing. About two days before your Thanksgiving dinner, cube up your loaf and then set the cubes on a baking sheet, letting them dry out and become stale before you cook with them.
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[1] https://www.yummymummyclub.ca/food
[2] https://www.yummymummyclub.ca/food/eating
[3] https://www.yummymummyclub.ca/tags/turkey-stuffing-recipes
[4] https://www.yummymummyclub.ca/tags/thanksgiving-recipe-ideas
[5] https://www.yummymummyclub.ca/tags/stuffing
[6] https://www.yummymummyclub.ca/tags/thanksgiving-stuffing-tips
[7] https://www.yummymummyclub.ca/tags/turkey-stuffing-tips
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[9] https://www.yummymummyclub.ca/users/karen-humphrey#profile-main
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[11] http://jamieoliver.com
[12] http://notesfromthecookiejar.com
[13] http://chasingtomatoes.ca
[14] http://twitter.com/scatteredmom