Sweet and Tart Passover Lemon Squares

These lemon squares are not just good for Passover, they are actually DELICIOUS lemon squares! Lemon squares are a sweet and tart treat any time of the year, but these ones are suited perfectly for Passover. And bonus: they're easy to make with just a few ingredients.

Directions:

• Spray a 9x13 baking dish with nonstick baking spray well.
• In a food processor mix coconut macaroons until they are fine crumbs. 
• In a medium size bowl combine coconut macaroon crumbs with melted coconut oil.
• Press coconut macaroon/coconut oil mixture into bottom of sprayed pan.
• In a food processor mix together sugar, eggs, lemon juice and potato starch until smooth.
• Pour mixture on top of crust.
• Bake 30-35 minutes or until outside edges are browned.
• Allow to cool. Dust with icing sugar.

Serves 6-10 people

* The crust on these lemon squares gets absorbed by the filling. If you want a thicker crust double the macaroons and coconut oil.

Adapted from Thejoyofkosher.com

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