Date night has become date day. When hubby and I first had our daughter we had a date night every other week. There were times that I slept right through the movie or put my head down on the table in a restaurant but they were key to our ability to keep the conversation going.
For a few years in the middle there, we kind of forgot about our lovely routine what with our growing child’s need for a drive to a series of classes and events. We would sneak in time when we could, sometimes in the parking lot of a dance studio or drama class. It was fine but not a priority and not really satisfying.
But now that we have a teenager who stays up later than us and is out way more often than us, we default to staying home. The food is often better J and the wine is definitely cheaper! But you can start to feel a wee bit like grandma and grandpa and it is all too easy to slip into the less than sexy sweats.
Our newest trick is to create a date day and it has reminded us how much we have in common and of the things we love to do together. After a run and a shower, we explore a new part of town. This weekend we went for breakfast in Leslieville where I had the most incredible hollandaise on my eggs and meandered through shops, holding hands and laughing at the same things. There is something about a shared cup of coffee and taking in beauty and people through the eyes that is timeless and cohesive. This way, a simple dinner and wine on the porch seems more of a choice and less of a consolation. We are home for the early evening when the teens are just gearing up to go out.
Each age seems to have its season as a parent. I am nowhere near ready for sunset, the spark is still key to my happiness. This parenting season feels a lot like fall where the days are colorful, the food is warm and soft and the evenings cool and comfortable.
Hollandaise Sauce
Warm, rich and creamy, this sauce goes well over eggs or veggies.
Recipe By : Theresa Albert, DHN, RNCP
Serving Size : 12
¼ cup butter, divided
1 1/2 tablespoons lemon juice
3 egg yolks
Place a stainless steel bowl over a pot of hot water. Keep the water at a temperature that is just below boiling.
Divide the butter into thirds and place 1 piece into the bowl with lemon juice, and egg yolks. Cook slowly, using a whisk to stir constantly.
When first portion of butter is melted, add second portion and beat until mixture thickens.
Add third portion of butter and seasoning with sea salt and white pepper. Beat until thickened. Serve immediately. Discard any unused sauce.
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