Apple Frittata

The Perfect Fall Dessert

Looking for an easy and delicious fall dessert? Look no further, this apple frittata will please everyone at your table including the kids!

2 tbsp butter (30 mL)
2 large Ontario apples, cored and sliced
3 tbsp sugar (45 mL)
1/2 tsp ground cinnamon (2.5 mL)
3 farm fresh eggs
1/2 cup milk (125 mL)
2 tbsp butter, melted (30 mL)
1/2 tsp vanilla extract (2.5 mL)
1/2 cup all-purpose flour (125 mL)
pinch of salt
2 tbsp sugar (30 mL) 

Preheat the oven to 425°F (220°C).

In a large ovenproof skillet, melt the butter over medium heat.

Add the sliced apples and sprinkle with sugar and cinnamon. Sauté for 1 minute.

Place eggs, milk, butter, vanilla, flour, sugar and salt in a blender and process for 1 minute or until smooth and well incorporated.

Pour the batter over the apples and bake for about 20 minutes or until the frittata is puffed and golden brown.

Grab an apple cider and check out even more Golden Delicious apple recipes that will have you feeling fab about fall.

Recipe Courtesy of Lynn Ogryzlo’s The Seasonal Attitude Cookbook, and can also be found on the Ontario Farm Fresh website.