Brace yourselves. Pumpkin recipes are coming. But you don't have to settle for just a pie, this year. There's over a dozen delicious recipes here that will help you make the most of the season and everything pumpkin and pumpkin spice!
Homemade PUMPKIN SPICE MIX
Pumpkin spice–which contains no actual pumpkin, by the way–is a seasoning blend: ground ginger, ground allspice, ground nutmeg, and ground cinnamon.
Pumpkin Spice Simple Syrup
You will just love my recipe for pumpkin spice simple syrup! A syrup that goes great in a cup of coffee with steamed milk, hot chocolate or even drizzled over vanilla bean ice cream!
How to Make Homemade Pumpkin Puree
Sure, it’s not as quick and convenient as picking up a can at the store, but it is so much healthier and you know exactly how it was made and what’s in it. Plus, it’s fresher and tastes much better. Like this pumpkin puree I make each fall.
Pumpkin Peanut Butter Pretzel Bites
This filling is amaze-balls. I hate that word, and kind of want to punch myself in the face for typing it, but there’s really no other way to describe it.
Pumpkin Pie Mocktini
I have spent time in the kitchen over the last few days perfecting the most perfect, delectable mocktini that would be great to serve up at that upcoming Halloween party. It's sweet, creamy and very reminiscent of a pumpkin pie, only liquid. Who doesn't love a dessert that can be served in a glass?!?
Pumpkin Chocolate Chip Snack Loaf Recipe
You say lentils and people conjure up images of macramé owls and orange wallpaper and some kind of vile concoction bubbling on the goldenrod coloured stove in the corner. IT DOESN’T HAVE TO BE THAT WAY.
Very easy, festive and delicious Pumpkin Fudge made in 5 minutes with only 5 ingredients! The fudge is also gluten free and no bake!
Whole Grain Pumpkin Spice Muffins
Here is one of my favourite muffins recipes. I love pumpkin (the flavour, and the fact that it's really nutritious) and find that these are the perfect one-handed food for on-the-go or when I'm nursing the baby. Oh, and kids love them too!
Pumpkin Spice Sufganiot with Cinnamon Cream Cheese Filling