Roasted Parmesan Asparagus Recipe

Cheesy, Roasted, Fresh Asparagus: A Delicious Side Dish

Roasted Parmesan Asparagus Recipe

If you're looking for the perfect side dish, look no further. This roasted asparagus with Parmesan cheese has been tested and given a two thumbs up by Hélène Péloquin and her family.

Hélène Péloquin

La Cuisine d'Hélène

Easter is coming and we are looking for delicious recipes to serve our friends and family. These roasted asparagus spears are quick to prepare and they add a nice, colorful touch to your plate. Top them with Kraft 100% Parmesan Shaved Cheese to add a savory component to the tender asparagus. It can be ready in less than 20 minutes in the oven. It is my favorite way to cook fresh asparagus; you should give it a try!

This side dish took me only 5 minutes to prepare. Don’t we all like those recipes that do not make us spend hours in the kitchen? My kids loved this dish and we did not have any leftovers. The addition of Parmesan cheese makes it hard to resist. This healthy recipe is now one of our favorites!

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Melted. Grated. Shaved. Baked. No matter what you do with cheese, it makes everything taste better.

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La Cuisine d'Hélène is passionate about food, global travel and photography. She is a mom of 3, one girl and two boys. Baking is her passion and she makes yummy desserts. She likes to create new recipes in her kitchen that she shares on her blog: La Cuisine d'Hélène.

Being in the kitchen started at a very young age for Hélène. When her parents were busy on the farm she would make supper for them. She also likes to read but the books you will find in her home are cookbooks. She has a great collection.

She volunteers at the food bank, the Arts center and she is the manager for her son hockey team. She believes that if you are healthy you should give back to the community. She lived in 7 provinces and now resides in Ottawa, ON.

During her free time she loves to travel around the world. She always take her camera with her. Other interests are yoga, hiking and camping.