Reader Question: Non-Dairy Sources Of Calcium

Yummy Mummy Dijana in Kitchener asks:


How do I incorporate more calcium into my family's diet from sources other than dairy?

 

 

 

Dear Dijana|

I happen to be a dairy fan but am well aware that cows milk is one of the top two allergens in North America (wheat being the other). It is well worth knowing what other sources of calcium are just in case you are one of the lucky who need to avoid the moo.

Calcium is found in almonds (Presidents choice has a yummy almond butter) and leafy greens. Almonds are easy enough| they are spread able and always available in a bowl around our house. But leafy greens in high enough amounts are a challenge for any adult| never mind kid! You will notice that these greens cook down significantly which means that even a tablespoon of pureed spinach soup is loaded with goodness. (Easier than standing guard over a bowlful of spinach salad.) Top that salad| though| with strawberries and sunflower seeds| which are also decent sources and you may be getting somewhere.

Seaweed is an excellent source of calcium so do encourage your kids love of sushi| raw fish omitted. Dont forget that tofu is set with either calcium or magnesium and both are great additions. It takes significant amounts of magnesium and vitamin D to make the calcium usable by the body. Luckily magnesium is normally found in the very same foods that calcium is. As for vitamin D| sunshine and supplements are the best sources.

Check in with www.yummymummyclub.tv in March for my whole blather on getting D!

"

Theresa Albert, a yummymummyclub alum is a foodie who happens to be a nutritionist and not the other way around. She loves to explore food and the culture of food and all of the human love/hate rituals that surround it. Her new book Ace Your Health: 52 Ways to Stack Your Deck (McClelland & Stewart) is a fun, practical guide to making tasty, changes for improved health using morsels of information and delicious, healthy recipes. Her television show "Just One Bite" aired on the Food Network for over two years in a daily time slot and still appears on BBC kids, it introduced her energetic style to millions. She is also the author of Cook Once a Week, Eat Well Every Day.

Definitely not a finger wagger, as a registered nutritionist, Theresa Albert, DHN, RNCP, has a passion for simple, honest solutions to today's lifestyle choices. In addition to her private practice at the Toronto Clinic, she has provided content and comment for every major Canadian broadcaster and is forever pushing the bologna out of lunchboxes and out of the news media. As an avid social media user, blogger/writer and as a parent, she understands the struggles of balancing priorities in real life. In print newspapers and magazines, you will often see her quoted when an issue needs common sense clarification. 


She prepares a free weekly newsletter to make you laugh, eat well and be inspired. It can be found at myfriendinfood.com.