Reader Question: My Triplets Don't Like Veggies

Yummy Mummy Cindy in Ottawa asks:

I have 2 year old triplet girls and they will not eat veggies. I have tried putting them in other foods| raw| cooked| and I am worried that they aren't

 

Dear Cindy|

I am replying to your question exactly as it was written because I think this says it all! I can just hear some screech or crash calling you away just as you press send. Triplets are a formidable force that most of us can only imagine.

Your answer is soup.

In the biggest slow cooker you can find| simmer beef bones| onions| carrots| turnip (but neither broccoli nor cauliflower| they are too suphurous). Simmer for 12 hours or so. Use a slotted spoon to remove the bones and veg (reserve for the dog!) Now you have a very nutritious broth with which to make soup.

Add some elbow or alphabet noodles along with grated carrots| parsnips etc. Add only enough salt to give it the flavor that they are used to. Let them stir in some grated cheese and dunk in some whole grain crackers. Total active time will be less than 30 minutes but you will have a weeks worth of lunch.

As they learn to like another vegetable| add it in. Peas| squash and tiny bit s of broccoli are good ones to try first.

And| Cindy| I wish you all the best of lu

"

Theresa Albert, a yummymummyclub alum is a foodie who happens to be a nutritionist and not the other way around. She loves to explore food and the culture of food and all of the human love/hate rituals that surround it. Her new book Ace Your Health: 52 Ways to Stack Your Deck (McClelland & Stewart) is a fun, practical guide to making tasty, changes for improved health using morsels of information and delicious, healthy recipes. Her television show "Just One Bite" aired on the Food Network for over two years in a daily time slot and still appears on BBC kids, it introduced her energetic style to millions. She is also the author of Cook Once a Week, Eat Well Every Day.

Definitely not a finger wagger, as a registered nutritionist, Theresa Albert, DHN, RNCP, has a passion for simple, honest solutions to today's lifestyle choices. In addition to her private practice at the Toronto Clinic, she has provided content and comment for every major Canadian broadcaster and is forever pushing the bologna out of lunchboxes and out of the news media. As an avid social media user, blogger/writer and as a parent, she understands the struggles of balancing priorities in real life. In print newspapers and magazines, you will often see her quoted when an issue needs common sense clarification. 


She prepares a free weekly newsletter to make you laugh, eat well and be inspired. It can be found at myfriendinfood.com.