Does your iced coffee start out perfectly brewed but then rapidly become nothing but a glass of mostly water thanks to those pesky melting iced cubes? Try making your ice out of coffee instead of water! Brew your coffee, pour it into ice cube trays and freeze. When you pop the coffee cubes into your iced coffee, your drink will maintain its full strength as you sip away.
Keep plenty of coffee cubes on hand in your freezer to keep you going all summer long!
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