Save time and use up all the bits in your fridge by chopping extra veggies when you are making salads at dinner time. Divide the veggies into different containers or baggies, seal, and store in the fridge so that they are ready to pop into lunches over the next few days. Lunch prep done!
If you have a minute you can also put some ranch dressing, tzatziki, or hummus in tiny containers as dip. Then in the morning, you just have to pop them into a lunchbox!