Ingredients:
4 boneless, skinless chicken breasts
4 tbsp flour
6-8 tbsp olive oil or more as needed
8 cloves minced garlic
1 large red onion, thinly sliced
1/4 to 1/2 jar of VH® Thai Market Red Curry Cooking Sauce (heat to your taste)
8 roma tomatoes or two small cases of cherry tomatoes, sliced in rounds
3 large colored peppers (1 each red, yellow and orange), thinly sliced
Cube chicken into small cubes and coat them lightly in flour.
Brown chicken in pan of heated olive oil.
As chicken begins to brown, add minced garlic and red onion.
When chicken is almost fully-cooked through, add the VH® Thai Market Red Curry Cooking Sauce and 1 cup water and simmer about 15 minutes or until done.
Add the peppers and tomatoes. You can use cherry tomatoes as an alternative.
Cook until done but not overdone. This should take about 15 minute. Add water if needed to maintain a slight sauce.
Serve over your favorite rice or noodles.
This is proudly sponsored by our friends at VH Sauces.
www.vhsauces.com
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