Slow Cooker Lamb and Lentil Soup Recipe

Simple, Healthy and Delicious

Slow Cooker Lamb and Lentil Soup
1 large onion, chopped
1 clove garlic, minced
1 tablespoons olive oil
4 cups spinach, chopped
2 cups green lentils
2 lamb shanks or 3 small lamb shoulder steaks
1 1/2 teaspoons salt
1/2 teaspoon fresh ground black pepper
8 cups beef broth
1/4 cup fresh lemon juice

  In a crockpot combine onion, garlic, greens lentils, spinach, lamb shanks, salt, pepper, and broth. Cover and cook on low for 8 to 10 hours.

  Add lemon juice, adjust seasonings, and serve. Lamb may be served on the side or remove meat from bones, dice and return to soup.

Serves 4 - 6

Hungry for more delicious slow cooker recipes? Here are our favourites.

Gav is happiest when cooking for a hungry crowd. Cleaning up afterwards - not so much.