Ingredients:
1 cup small sized pasta
6 ounces baby spinach, washed and trimmed
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Place all soup ingredients in the crock pot. In a medium bowl combine the meatball ingredients. Shape the mixture into meatballs. Heat a frying pan over Medium-High heat. Add 2 tablespoons of vegetable oil and pan fry meatballs until browned, about 4 minutes. Add the meatballs into the crock pot. Cook on low for 8-10 hours. 15 minutes before serving add the baby spinach into the slow cooker. Before serving prepare the pasta and add into individual bowls, ladle soup over top.
Serves 4 - 6
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