Kids always seem to like things better when they are covered in sauce and cheese, and these crispy chicken tenders are no exception. If you don't have chicken tenders, I often just slice some chicken breasts into 4-5 strips each and go from there. Try serving this with some buttered noodles and ceasar salad...and a glass of red wine for you!
Ingredients:
2 large eggs
1/2 cup grated Parmesan cheese
1/2 cup fine breadcrumbs
1/4 tsp oregano
1/4 basil
1/4 garlic powder
sprinkle pepper
1 1/2 lbs chicken tenders
1 3/4 cups best quality pasta sauce
4 oz (1 cup) shredded part skim mozzarella
Turn on broiler with rack set about 4 inches from the heat. In a bowl, combine the breadcrumbs with 1/2 cup Parmesan, oregano, basil, garlic powder, salt, and pepper. Crack the eggs in a separate bowl, beat slightly, and set aside. Dip the tenders first into the eggs and then roll in the breadcrumb mixture, coating all over. Place on a baking sheet. Broil tenders for 2-4 minutes per side until golden. Remove from oven. Pre-heat oven to 450 F. Spread 1 cup pasta sauce over the bottom of a 9x13 inch baking dish. Top with chicken tenders, remaining sauce, and mozzarella. Bake 15-20 minutes, or until cheese is melted and bubbly. Serve with pasta.
Adapted from Every Day Food
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