Asian Style Hoisin Glazed Meatloaf Sandwiches Recipe

Meatloaf today, sandwiches tomorrow

by: Karen Humphrey
Asian Style Hoisin Glazed Meatloaf Sandwiches Recipe
This isn't your Mama's meatloaf sandwich! Asian spiced meatloaf topped with lightly pickled veggies on thick slices of bread will require a knife and fork to tackle.  A perfect two for one dinner, you can make the meatloaf the day before to enjoy, then use the leftovers to make these sandwiches the next day. Everyone loves a night off from the kitchen-including me! 

Ingredients:

1 recipe of  Hoisin Glazed Meatloaf, cut into 12 slices
3/4 cup unseasoned rice vinegar
pinch of salt
pinch of sugar
vegetable oil
12 thick slices of ciabatta bread
1 cup chopped fresh cilantro

  In a bowl, toss the carrots, cucumber and radish together with the rice vinegar, salt, and sugar.  Set aside and allow to sit for about an hour. 

  Using a heavy fry pan, sauté the pieces of meatloaf in a bit of oil until the sides are browned and crispy.  You will have to do this in batches.  Set the pieces aside on a plate.

  Toast the bread under your broiler, then brush with hoisin glaze and top with a slice of meatloaf.  Mound the salad over top and sprinkle with coriander.  Serve immediately.

Makes 12

Adapted from Bon Appetit

Category: 
Recipes
Tags: 
meatloaf sandwiches
asian style meatloaf sandwich recipe
asian style hoisin glazed meatloaf sandwiches
Karen Humphrey
Karen Humphrey

She may go by the name Scatteredmom online, but Karen really is anything but scattered when it comes to the kitchen.  Churning out tasty treats within view of the Georgia Strait on Canada's west coast, Karen will hand you an organized weekly meal plan or teach you how to make meals from scratch.  As Mom to a teenage boy, she knows exactly what it takes to keep kids full and happy-which has really come in handy with her job as the Food Editor at Yummy Mummy Club.

A strong supporter of Food Revolution who has been endorsed by Jamie Oliver himself, by day Karen can be found working as a special education teaching assistant, running a kitchen and showing teenagers how to cook nutritious meals for themselves.  By night, when she's not chatting on Twitter and answering cooking questions,  she writes her popular blog Notes From the Cookie Jar, or posting mouthwatering recipes over at Chasing Tomatoes.  Not afraid to give her opinion and passionate about community, Karen spoke at Blissdom Canada 2010 and her writing has been published in Canadian Living magazine, as well as in various online publications. 

Follow Karen on Twitter @scatteredmom