1 recipe of Hoisin Glazed Meatloaf, cut into 12 slices
3/4 cup unseasoned rice vinegar
pinch of salt
pinch of sugar
12 thick slices of ciabatta bread
1 cup chopped fresh cilantro
In a bowl, toss the carrots, cucumber and radish together with the rice vinegar, salt, and sugar. Set aside and allow to sit for about an hour.
Using a heavy fry pan, sauté the pieces of meatloaf in a bit of oil until the sides are browned and crispy. You will have to do this in batches. Set the pieces aside on a plate.
Toast the bread under your broiler, then brush with hoisin glaze and top with a slice of meatloaf. Mound the salad over top and sprinkle with coriander. Serve immediately.
Adapted from Bon Appetit